Their time and effort are much appreciated by hungry residents across Orange County, CA. Husband and wife team, Erika and Juan M., spent years loading up the money to open up their very own food truck in OC. Either way, this is one food truck in OC you don't want to miss. Or you may find 'em roaming around the oc streets. Dahlia Eatery also specializes in food truck catering for events in Orange County. What we're saying is, you've got a whole lot of options, and Dahlia Eatery is available to deliver. Oh, and they're also baking quiche on a daily basis. In that case, they've got their original recipe french toast paired with a berry sauce, or truly fulfilling oatmeal with optional additions of brown sugar, cinnamon, walnuts and raisins. Or maybe you'd like a sweet way to start the day.
Get your hands on a hearty breakfast sandwich, and you're being treated to a choice of breads and meats, including brioche and croissants paired with egg, bacon, pork sausage or ham to pig out on. At Dahlia Eatery, they're using only the highest quality ingredients in a big menu built to satisfy. Bringing breakfast specialties to the streets of Orange County to wake up your appetite, they've got just the right amount of sweet and savory meals to tantalize your taste buds. Hire them to cater fresh italian cuisines and burgers at your corporate or personal event.Īre you looking for the best breakfast food truck in Orange County? Well, stop looking as Dahlia Eatery is a food truck committed to the most important meal of the day.
He moved himself, his wife and young daughter to the USA.īook Italian Burger & Grill for food truck catering in Orange county. He wanted to share all the great flavors he had tasted from his global travels but wanted to challenge himself. He had expressed his desires to get back to his roots of cooking for fun. He was overworked and had lost the spark to cook great food. His restaurant was open and an instant success, the demand for his food was so high he couldn't keep up, which brought with it some struggles. Marco learned and mastered everything he possibly could from his mentor and decided to open his own restaurant in Perugia, Italy. Chef Marco loved learning the Italian cooking techniques from a sixth generation home taught Italian cook, recipes that had been handed down over the decades. He decided to stay in the country and work in a local restaurant learning the Italian way to great food. Chef Marco had traveled the world for most of his life, the last destination he traveled to was Italy where he found the love of his life that he later married.
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